2 cups confectioners' sugar
2 cups graham cracker crumbs (you can try cinnamon or chocolate graham crackers also)
1 cup smooth peanut butter
1/2 cup plus 2 tbsp. butter, melted
2 cups (12 oz.) semi-sweet chocolate or milk chocolate chocolate chips, melted
Have ready 9x13 inch baking pan.
Mix confectioners' sugar, graham crackers, peanut butter and butter in medium bowl until well blended.
Scrape into ungreased baking pan and press into even layer.
Spread melted chocolate over top.
Refrigerate at least 2 hours until chocolate is firm.
Let stand and cool for 10-20 minutes at room temperature before cutting into bars.
Freezes well.
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