Squash Casserole

Squash Casserole

3 cups fresh squash (yellow or zucchini), sliced
1 can cream of mushroom soup
1/4 cup chopped onion (I use frozen chopped for convenience)
1/4 cup grated or shredded cheese
Crushed crackers or bread crumbs, or croutons

Cook the squash until tender.
Grease casserole dish, layer squash, onion, and soup.
Top with cheese and crumbs.
Bake in 350 degree oven till top cheese is melts and onions have had time to cook.

National Zucchini Day - August 8th