Butter Almond Crunch

Butter Almond Crunch


3/4 c sliced almonds
3/4 c shredded sweetened coconut
1/2 c butter or margarine
1-1/2 c granulated sugar
3 T water
1 T corn syrup
1/2 t salt

Combine almonds and coconut; spread in thin layer over bottom of buttered 9X13 inch pan