S'More Cookie Bars

Now that tBlog camp has ended for the season . . .

This is my favorite s'more -- special dark chocolate, marshmallows on cinnamon graham crackers.

Here is a S'More Cookie Recipe to make in your kitchen

Preheat oven at 350 degrees

3/4 cup of Imperial Spread/margarine (or your store brand)
3 cups of graham cracker crumbs (you can use cinnamon or chocolate)
1 - 6 oz package of semi-sweet chocolate chips (1 cup)
1 cup butterscotch chips (1 cup)
1 cup of mini marshmallows
1 can of sweetened condensed milk

In a 13 x 9 inch backing pan, combine the margarine with the crumbs.
Press to form an even layer.
Evenly sprinkle with chocolate chips then butterscotch chips then marshmallows.
Pour condensed milk evenly over mixture.

Bake at 350 degrees for 25 minutes or until bubbly.
Cool completely on a wire rack.
Cut into squares.
For easier cutting, refrigerate for one hour then cut.

Makes 2 dozen bars. Great for a bake sale.