NY Cheese Cake

Yum! A New York Cheese Cake recipe!

Put this together the day before or early in the day for a dinner party.

INGREDIENTS

15 graham crackers, crushed (can use cinnamon or chocolate also)

2 tablespoons butter, melted

4 (8 ounce) packages cream cheese

1 1/2 cups white sugar

3/4 cup milk

4 eggs

1 cup sour cream

1 tablespoon vanilla extract

1/4 cup all-purpose flour

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch spring form pan.

In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of spring form pan.

In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.

Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

You can serve it with blueberry, strawberry or raspberry sauce poured over a slice.