Easy Chicken Soup

My lazy and easy chicken soup recipes.
Great for left over chicken if you cook extra chicken at one meal.

Two cans of chicken soup (chicken noodle, chicken and rice, chicken and stars, mix and match, Campbell's or store brand)

2 cans of water

1 - 16 oz package of frozen vegetables

left over chicken (no bones)

poultry seasoning to taste

Mix soup and water together.
Add frozen vegetables and left over chicken.

Season with a sprinkle of poultry seasoning.

Heat on medium for about 10 minutes.

Here is another recipe I found in the kiddie section of the newspaper years ago.

Like above, two cans of chicken soup and two cans of water

Add in one frozen package of chopped spinach

Add in one 8 oz package of sliced mushrooms

Left over chopped up chicken if you wish

Poultry seasoning optional

Heat on medium till the spinach is cooked.

Other ideas:
Sprinkle Parmesan/Romano grated cheese on top.

Sprinkle shredded cheese of any variety on top of the hot soup and let it melt.

Add small pearl onions to the soup.